Emma’s persistence earned her a reputation as a strong leader. People nicknamed her “La Pasionaria,” or “The Passionate One.” Local workers often looked to her for help.
In early 1938, she was asked to aid some of San Antonio’s most mistreated workers: pecan shellers.
Pecans were a big business in San Antonio. Trees around the city produced about 50 percent of Texas’s pecan crop. And the state supplied about half of the country’s pecans.
Most of the city’s 12,000 pecan shellers were Mexican American women. They labored in sheds with no indoor restrooms and little fresh air. Cramped at long tables, the shellers used their fingers to separate the pecan meat from the nuts’ shells. As they worked, pecan dust filled the air—and their lungs. Many people blamed the dust for breathing problems. At the time, a contagious lung disease called tuberculosis was common. San Antonio’s rate of that illness was three times higher than the national average.
Shelling pecans was a grueling task—and one that machines could do. But it cost factories less to have people do it. The shellers worked 10-hour shifts every day—and took home an average of $2.73 a week.
On January 31, 1938, the Southern Pecan Shelling Company announced it was cutting wages. Previously, the shellers had earned six or seven cents per pound of shelled nuts. Now they would get five or six cents a pound.
Upon hearing the news, thousands of shellers walked out in protest, and their union called a strike. The workers reached out to Emma. She agreed to lead them.